This cake is featured at Eggspectation Restaurant at Tanger Outlets in Nashville!

A perfect combination of carrot cake and raisin walnut spice cheesecake is wrapped in a walnut brown sugar full surround crumble and topped with stewed shredded carrots and cream cheese frosting.

This is the CAKE OF THE MONTH for October!!! Discount is reflected in the price shown.

A caramel colored and infused full surround graham cracker walnut crust surrounds a cheesecake featuring Hershey’s Caramel, Morton’s Sea Salt, topped with a sour cream ganache, and accented with your choice of Heath English Toffee or salted caramel pieces atop the dessert with matching caramel infused frosting.

You can never go wrong with the classic!!! Your choice of a full surround graham cracker or chocolate crust will anchor this original winner. Top it with a choice of fruit (optional, for an additional charge).

A daring take on a classic Fall favorite features a Candy Apple red full surround crust with alternate crescent stencil work airbrushed on, and a baked “Blooming Apple” on top using crisp Envy Red apples.

This dessert features an apricot orange colored full surround graham cracker crust, fresh ginger and apricots stewed in butter, nutmeg, cinnamon, and light brown sugar, and then sliced apricots with pecans on top over a savory glaze with matching white frosting and orange sugar pearls.

Fresh bananas and Jell-O Banana Pudding Mix key this dessert, which is topped with Cool Whip, fresh banana slices, and Pepperidge Farm Butter Chessmen cookies.

The standard on ultimate luxury gets even better with this reimagined version. A full surround blackberry wine and lavender infused Lotus Biscoff crust and a top blackberry gelatin layer cover a creamy cheesecake base featuring lavender flowers infused in fresh cream, blackberry merlot, and fresh blackberries. Matching frosting with almond slithers, sanding sugar and shaved white chocolate complete the dish.

This dessert features a full surround Lotus Biscoff and graham cracker crust with blueberries & cream oatmeal and granola blended in. Maine blueberries key a smooth tasting cheesecake base as well as the compote on top with sanding sugar and crunchy granola to complete the dessert.

A dark cherry colored and infused full surround crust, plump dark cherries in the cheesecake base, and bright red Maraschino cherries on top complete this sweet treat.

Cranberries are a favorite for the Christmas season as well as all year round! Shortbread cookies highlight the full surround crust, wrapping itself around a cheesecake base with fresh cranberries, Canada Dry cranberry ginger ale and Godiva white chocolate, then topped with a cranberry compote with shaved white chocolate and sanding sugar.

Take a dive into the exotic with this cheesecake! A deep dark fuchsia Biscoff full surround crust infused with orange zest encompasses a smooth tasting cheesecake with red-flesh dragonfruit, orange liqueur, blood orange Italian soda, and white chocolate. The dessert is completed with a dragonfruit gelatin layer, matching white frosting with fuchsia sparkles and crispy coconut rolls.

The juice and zest of tart (Key West) Florida key limes shine in this cheesecake, which features a full surround light green graham cracker coconut almond crust and is topped with lime wedges, shaved white chocolate, and matching crumbled crust.

Beat the heat with this cheesecake treat, which melts in your mouth like an Orange creamsicle!!! Features include a full surround orange graham cracker crust infused with orange liqueur, and orange slices arranged on top for an extra tart citrus flavor.

The dark peach colored full surround crust, the Peaches N'Cream oatmeal streusel topping, and the "Crown Peach" centerpiece are the key features on this Southern classic in cheesecake form.

Cream cheese, creamy mascarpone cheese, and Anjou pears marinated in cinnamon, star anise, nutmeg, and other secret spices make for a truly amazing experience in your mouth.

Fresh pineapple keys this tropical themed cheesecake, complete with a coconut ganache and macadamia nuts.

A thick chocolate cookie crust anchors this cheesecake, which features a raspberry compote in and on top of the dessert with matching white frosting.

Tart red raspberries, fresh cream, a full surround raspberry crumble, and fruity bubbly Bella Bollé Red Moscato make for a divine cheesecake that can be enjoyed on its own or with a glass of your favorite libation.

Fresh strawberries and strawberry infused cream result in creamy decadence, which is wrapped in a full surround red graham cracker and strawberries and cream oatmeal crust, and topped with diced strawberries and chopped strawberry wafers.

A fruit cocktail in the form of a cheesecake!!! Strawberries, blueberries, blackberries, cherries, and raspberries are in the cake and also tops the cake, which is enclosed in a new maroon full surround crust and garnished with shaved white chocolate.

Boasting 32g of protein in every 9" cake, this berry filled treat features a full surround Lotus Biscoff protein granola crust, Bear Naked brand cinnamon granola, and Nutrilite Organic brand vegan vanilla protein powder.

The full surround chocolate cookie crust envelops a luxurious cheesecake featuring Ghirardelli’s white chocolate, tart raspberries, and is topped with dark chocolate filled raspberries. Perfect for Mother’s Day or any time of the year!!!

This rustic, crustless Spanish version of the New York Style is baked at high heat for the perfect caramelized exterior while preserving the light airy creamy center. Mixed berries added for an additional charge.

This version of the Basque Burnt series features banana pudding powder, banana liqueur and sliced bananas (optional) in the cheesecake base and the finished cake is topped with fresh bananas sauteed in brown sugar, cinnamon, bananas and creme oatmeal, walnuts and finally garnished with granola and shaved white chocolate.

To this version of the Basque Burnt series adds chocolate fudge, Hershey's Dark Cocoa powder and Hershey's Dark Chocolate syrup to the cheesecake base, before the final product is topped with an assortment of dark and white chocolate candies.

To this version, sugar substitute is used, blueberries, raspberries, cherries, cranberries, strawberries, blackberries, and kiwi is added for an extra tart flavor. Vegan protein powder is added, providing an additional 32g per cake, and the final product is topped with additional mixed berries, granola and shaved white chocolate.

Amaretto liqueur, Ghirardelli white chocolate, and almonds are prominent in this decadent treat, which is topped with almond slithers sautéed in a cream sauce using the same theme ingredients.

A New Orleans classic is reimagined in this cheesecake. Sautéed bananas in rum, pecans, brown sugar, and other key spices are laced throughout this tasty treat.

No need to travel to New Orleans!!! Have a taste of the Crescent City in your own home with this amazing dessert, featuring an Espresso cheesecake base and freshly made beignets on top dusted in confectioner’s sugar.

Coconut liqueur and fresh blueberries create a luxurious cheesecake base, which features a violet colored full surround graham cracker crust with floral accents, and is topped with coconut flakes and lemon blueberry biscotti cookies dipped in white chocolate.

The cake that began TJ’s Cheesecake Chronicles!!! Sweetened shredded coconut, coconut milk, and coconut liqueur gives this classic explosive flavor through each bite!!!

The perfect marriage of cookies, chocolate chips, and cheesecake is here!!! A chocolate chip cheesecake is covered by a full surround baked chocolate chip cookie crust and topped with a ring of frosting and edible raw cookie dough.

A caramel lovers delight in the form of a delectable cheesecake!!! Caramel melted and cooked to perfection in brown sugar, butter and condensed milk, creating a silky smooth cheesecake base. Surrounded by a sweetened caramel infused Biscoff pecan cookie crust and topped with a caramel glaze, white frosting, and chocolate caramel pieces to garnish.

French Vanilla coffee is incorporated into the cheesecake base for an aromatic treat, which is anchored with a thick graham cracker and coffee crust and capped with a coconut pecan crunch topping.

A fun play on this fruity cereal is prominent in the full surround cereal crust, the center frosting motif draped with cereal, and the New York Style cheesecake base.

The namesake comprises the full surround crust, the cheesecake center, the top crumble along with shaved white chocolate, and the Mini cookies arranged in a surrounding top ring with white frosting.

Granny Smith apples and Crown Royal Regal Apple Whiskey star in this cheesecake, complete with a full surround whiskey and apple oatmeal infused Biscoff crust before being topped with a whiskey infused ganache under an apple motif and garnished with frosting and green apple sour candies.

An Oreo Mint Chocolate cookie full surround crust surrounds a smooth cheesecake with mint liqueur, infused mint cream and mint chocolate pieces before being topped with Andes mint chocolate candy and Lucky Charms shamrocks (through St. Patrick's Day only).

Savory meets sweet in this daring take. Korean pork belly roasted in special spices plus honey, brown sugar, and apple juice. Granny Smith apples with the resulting reduction infused in cream, thus creating the base for a richly flavored cheesecake that is topped with the candied skin and stewed apple slices.

Homemade cinnamon rice horchata is infused in the creamy cheesecake base and baked to perfection, then is topped with freshly made churros dusted in cinnamon sugar.

Sweet. Spicy. Savory. They all unite for an explosive range of flavors in this all new cheesecake!!! A full surround sugar cookie crust integrated with jalapeños, uncured bacon, and made from scratch hot honey sauce with red pepper flakes serves as the anchor of a similarly constructed cheesecake base that also includes jalapeño jam. On top are jalapeño poppers that are filled with a sweet jalapeño cheesecake base with rice pudding and topped with bacon. Oh, and BTW…Patrón Silver Tequila is laced throughout it all!!!

Many Irish layers to this special dessert, particularly popular around St. Patrick's Day. The hazelnut oatmeal full surround shortbread crust and center shamrock, all in green of course. Second, the apple and pear cheesecake base. Finally, a generous amount of that famous Irish Cream Whiskey which will be distinctively obvious at the first bite of this amazing creation!!!